Deloy G. Hendricks: search on Z-Library

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1

Juniper Ash as a Source of Calcium in the Navajo Diet

NEDRA K CHRISTENSEN, ANN W SORENSON, DELOY G HENDRICKS, RONALD MUNGER

Journal:

Journal of the American Dietetic Association

Year:

1998

File:

PDF, 212 KB

1998

2

Cow's-milk-based Infant Formula: Heterogeneity of Bovine Serum Albumin Content

PATRICIA ZELINSKI MARINCIC, RONALD WILLIAM McCUNE, DELOY G HENDRICKS

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 493 KB

1999

3

Evaluation of the protein quality of quinoa

Mahoney, Arthur W., Lopez, Javier G., Hendricks, Deloy G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 500 KB

english, 1975

4

Bioavailability of Different Sources of Ferrous Sulfate Iron Fed to Anemic Rats

Park, Young W., Mahoney, Arthur W., Hendricks, Deloy G.

Journal:

Journal of Nutrition

Year:

1983

Language:

english

File:

PDF, 812 KB

english, 1983

5

Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef

Beom Jun Lee, Deloy G. Hendricks, Daren P. Cornforth

Journal:

Year:

1998

Language:

english

File:

PDF, 966 KB

english, 1998

6

Phytic Acid Protective Effect Against Beef Round Muscle Lipid Peroxidation

BEOM JUN LEE, DELOY G. HENDRICKS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 597 KB

english, 1995

7

Efficiency of Converting Food Iron into Hemoglobin by the Anemic Rat

Mahoney, Arthur W., VanOrden, Claudia C., Hendricks, Deloy G.

Journal:

Annals of Nutrition & Metabolism

Year:

1974

Language:

english

File:

PDF, 888 KB

english, 1974

8

Determination of iron absorption by rat bioassay. Evaluation of methods of dosing59Fe on radioiron absorption from plant diets

Maciej S. Buchowski, Arthur W. Mahoney, P. V. Mrudula Kalpalathika, Deloy G. Hendricks

Journal:

Plant Foods for Human Nutrition

Year:

1991

Language:

english

File:

PDF, 489 KB

english, 1991

9

Incorporation of absorbed iron from different dietary sources into hemoglobin

Kalpalathika, Mrudula, Mahoney, Arthur, Whittaker, Paul, Hendricks, Deloy

Journal:

Nutrition Research

Year:

1991

Language:

english

File:

PDF, 679 KB

english, 1991

10

Effects of Calcium Solubility on Absorption by Rats with Induced Achlorhydria

Mahoney, Arthur W., Holbrook, Reid Scott, Hendricks, Deloy G.

Journal:

Annals of Nutrition & Metabolism

Year:

1975

Language:

english

File:

PDF, 836 KB

english, 1975

11

IRON BIOAVAILABILITY OF HAND-DEBONED AND MECHANICALLY DEBONED BEEF

BONNIE R. FARMER, ARTHUR W. MAHONEY, DELOY G. HENDRICKS, TEDFORD A. GILLETT

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 378 KB

english, 1977

12

Effect of Iron-Deficiency Anemia on Percent Blood Volume in Growing Rats

Whittaker, Paul, Mahoney, Arthur W., Hendricks, Deloy G.

Journal:

Journal of Nutrition

Year:

1984

Language:

english

File:

PDF, 802 KB

english, 1984

13

Bioavailability to Rats of Calcium in Meat Products Prepared from Hand or Mechanically Deboned Beef Shank

Tso, Tzy-Bin Nancy, McLaughlin, Kathryn, Mahoney, Arthur W., Hendricks, Deloy G.

Journal:

Journal of Nutrition

Year:

1984

File:

PDF, 962 KB

1984

14

A longitudinal study of the influence of iron status on mental and motor development of infants and toddlers

Wood, Steven M., Hendricks, Deloy G., Schvaneveldt, Noreen B., Anderson, Janet B.

Journal:

Nutrition Research

Year:

1993

Language:

english

File:

PDF, 569 KB

english, 1993

15

Effect of Dietary Iron Level on Efficiency of Converting Food Iron into Hemoglobin by the Anemic Rat

Mahoney, Arthur W., Hendricks, Deloy G.

Journal:

Annals of Nutrition & Metabolism

Year:

1976

Language:

english

File:

PDF, 715 KB

english, 1976

16

Effects of Level and Source of Dietary Fat on the Bioavailability of Iron from Turkey Meat for the Anemic Rat

Mahoney, Arthur W., Farmer, Bonnie R., Hendricks, Deloy G.

Journal:

Journal of Nutrition

Year:

1980

Language:

english

File:

PDF, 968 KB

english, 1980

17

Parent involvement in nutrition education for primary grade students

Barbara A. Kirks, Deloy G. Hendricks, Bonita W. Wyse

Journal:

Journal of Nutrition Education

Year:

1982

Language:

english

File:

PDF, 552 KB

english, 1982

18

Bioavailability of Iron in Green Peas, Spinach, Bran Cereal, and Cornmeal fed to Anemic Rats

DEJIA ZHANG, DELOY G. HENDRICKS, ARTHUR W. MAHONEY, DAREN P. CORNFORTH

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 422 KB

english, 1985

19

Meal pattern of available iron; Ascorbic acid; And meat, fish, poultry intakes by school children

Black, Ann M., Mahoney, Arthur W., Hendricks, Deloy G., Farley, Mary A.

Journal:

Nutrition Research

Year:

1986

Language:

english

File:

PDF, 382 KB

english, 1986

20

Comments on bioavailability of iron to rats from nitrite and erythorbate cured processed meats

Mahoney, Arthur W., Hendricks, Deloy G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 159 KB

english, 1985

21

Role of Gastric Acid in the Utilization of Dietary Calcium by the Rat

Mahoney, Arthur W., Hendricks, Deloy G.

Journal:

Annals of Nutrition & Metabolism

Year:

1974

Language:

english

File:

PDF, 911 KB

english, 1974

22

Bioavailability of Iron in Goat Milk Compared with Cow Milk Fed to Anemic Rats

Park, Young W., Mahoney, Arthur W., Hendricks, Deloy G.

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 522 KB

english, 1986

23

Effect of magnesium deficiency on nonspecific excitability level (NEL) and audiogenic seizure susceptibility

Douglas R. Buck, Arthur W. Mahoney, Deloy G. Hendricks

Journal:

Pharmacology Biochemistry and Behavior

Year:

1976

Language:

english

File:

PDF, 557 KB

english, 1976

24

Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats

Dejia Zhang, Deloy G. Hendricks, Arthur W. Mahoney

Journal:

Plant Foods for Human Nutrition

Year:

1992

Language:

english

File:

PDF, 880 KB

english, 1992

25

Fasting and ketogenic diet effects on audiogenic seizure susceptibility of magnesium deficient rats

Arthur W. Mahoney, Deloy G. Hendricks, Nicole Bernhard, Donald V. Sisson

Journal:

Pharmacology Biochemistry and Behavior

Year:

1983

Language:

english

File:

PDF, 412 KB

english, 1983

26

A comparison of carnosine and ascorbic acid on color and lipid stability in a ground beef pattie model system

Beom Jun Lee, Deloy G. Hendricks, Daren P. Cornforth

Journal:

Year:

1999

Language:

english

File:

PDF, 264 KB

english, 1999

27

Effects of cerebral intraventricular magnesium injections and a low magnesium diet on nonspecific excitability level, audiogenic seizure susceptibility and serotonin

Douglas R. Buck, Arthur W. Mahoney, Deloy G. Hendricks

Journal:

Pharmacology Biochemistry and Behavior

Year:

1979

Language:

english

File:

PDF, 445 KB

english, 1979

28

Utilization of Dietary Calcium by Iron-Deficient Rats

Mahoney, Arthur W., Hendricks, Deloy G.

Journal:

Annals of Nutrition & Metabolism

Year:

1975

Language:

english

File:

PDF, 1022 KB

english, 1975

29

Antioxidant Effects of L-Carnosine on Liposomes and Beef Homogenates

BEOM JUN LEE, DELOY G. HENDRICKS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 387 KB

english, 1997

30

Metal-Catalyzed Oxidation of Ascorbate, Deoxyribose and Linoleic Acid as Affected by Phytic Acid in a Model System

BEOM JUN LEE, DELOY G. HENDRICKS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 375 KB

english, 1997

31

Effect of Sodium Nitrite on the Bioavailability of Meat Iron for the Anemic Rat

Mahoney, Arthur W., Hendricks, Deloy G., Gillett, Tedford A., Buck, Douglas R., Miller, Claudia G.

Journal:

Journal of Nutrition

Year:

1979

Language:

english

File:

PDF, 1.08 MB

english, 1979

32

Antioxidant Effects of Carnosine and Phytic Acid in a Model Beef System

BEOM JUN LEE, DELOY G. HENDRICKS, DAREN P. CORNFORTH

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 119 KB

english, 1998

33

X-ray Microanalysis of Ocular Melanin in Pigs Maintained on Normal and Low Zinc Diets

Don A. Samuelson, Patricia Smith, Robert J. Ulshafer, Deloy G. Hendricks, R.David Whitley, Haven Hendricks, Nicholas C. Leone

Journal:

Experimental Eye Research

Year:

1993

File:

PDF, 478 KB

1993

34

Potential of the rat as a model for predicting iron bioavailability for humans

Mahoney, Arthur W., Hendricks, Deloy G.

Journal:

Nutrition Research

Year:

1984

Language:

english

File:

PDF, 457 KB

english, 1984

35

SOME EFFECTS OF DIFFERENT PHOSPHATE COMPOU NDS ON IRON AND CALCIUM ABSORPTION

ARTHUR W. MAHONEY, DELOY G. HENDRICKS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 564 KB

english, 1978

36

Dietary calcium and phosphorus and seizure susceptibility of magnesium deficient rats

Rachaneeporn Chaistitwanich, Arthur W. Mahoney, Deloy G. Hendricks, Donald V. Sisson

Journal:

Pharmacology Biochemistry and Behavior

Year:

1987

Language:

english

File:

PDF, 694 KB

english, 1987

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